1 serving (152 grams) contains 46 calories, 0.9 grams of protein, 0.2 grams of fat, and 11.6 grams of carbohydrates.
Calories |
71.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3.1 mg | 0% | |
| Total Carbohydrates | 18.1 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 14.7 g | ||
| protein | 1.4 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.6 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 265.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Watermelon squares are small, bite-sized pieces of watermelon, a juicy fruit native to Southern Africa but now enjoyed worldwide. It is a staple in many cuisines, particularly in tropical and Mediterranean diets, due to its refreshing taste and hydrating properties. Watermelon is composed of about 92% water, making it a low-calorie food at only 30 calories per 100 grams. It is rich in vitamins A and C, antioxidants, and the amino acid citrulline. Additionally, watermelon contains small amounts of potassium and magnesium, with trace amounts of fiber and zero fat or cholesterol, making it an excellent choice for hydration and health. Its natural sweetness stems from naturally occurring sugars, making it a healthier snack alternative.
Store whole watermelons at room temperature, but once cut into squares, keep them refrigerated in an airtight container and consume within 3-4 days.
Watermelon is very low in protein and calories. One cup of diced watermelon (about 150 grams) contains only 0.6 grams of protein and roughly 46 calories, making it a low-calorie hydrating snack.
Watermelon can fit into a low-carb diet in small amounts, as one cup contains about 11.5 grams of total carbohydrates. However, it is generally not ideal for a strict keto diet due to its relatively high sugar content compared to other low-carb fruits.
Watermelon is rich in hydration, as it is made up of 92% water. It is also a good source of vitamin C, vitamin A, and antioxidants like lycopene, which supports heart health and may reduce inflammation. Additionally, its natural sweetness can curb sugar cravings in a healthier way.
A recommended serving size of watermelon is about 1 cup of diced pieces or roughly 150 grams. This portion provides hydration and nutrients while keeping calorie and sugar intake moderate.
Watermelon is lower in calories compared to cantaloupe and honeydew, with 46 calories per cup versus 60 and 64 calories, respectively. It is higher in water content but offers similar levels of vitamin A. However, watermelon is lower in fiber than these melons, making it less satiating for those seeking high-fiber options.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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