1 serving (150 grams) contains 100 calories, 15.0 grams of protein, 0.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 86.8 mg | 3% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vanilla Oikos Triple Zero is a Greek yogurt combining creamy texture with rich vanilla flavor, crafted to offer balanced nutrition without compromising taste. As part of the Greek yogurt family, it draws inspiration from traditional Greek cuisine, known for its protein-packed dairy products. Each serving delivers 15 grams of high-quality protein, making it an excellent option for supporting muscle recovery or satisfying hunger. Sweetened with stevia and free from added sugars, artificial sweeteners, and fats, it caters to health-conscious individuals seeking clean ingredients. With no preservatives and zero lactose, it’s an ideal choice for those with dietary restrictions. Enhanced with active cultures, it promotes digestive health while being a convenient snack or breakfast option. However, consumers should note its mild sweetness and thicker consistency, which may not suit all taste preferences. Vanilla Oikos Triple Zero offers a wholesome and satisfying way to enjoy the benefits of Greek yogurt.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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