1 serving (150 grams) contains 290 calories, 15.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
457.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Uramaki Philadelphia, often called the Philadelphia Roll, is a popular sushi option in Japanese-American cuisine that combines traditional and Western ingredients. This inside-out roll typically features a filling of smoked salmon, cream cheese, and cucumber, all wrapped in sushi rice and nori (seaweed) with a sesame seed or fish roe coating. The smoked salmon is a rich source of omega-3 fatty acids, which support heart and brain health. Cucumber provides a hydrating crunch with essential vitamins, while the sushi rice offers a quick source of carbohydrates for energy. However, the cream cheese adds saturated fat and calories, so moderation is advised. The roll's fusion of flavors and textures makes it a favorite among sushi enthusiasts, blending creamy, smoky, and refreshing elements in one bite. When paired with low-sodium soy sauce, it can be a delightful and relatively balanced indulgence.