1 serving (500 grams) contains 600 calories, 25.0 grams of protein, 20.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 33.6 g | 12% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 144 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tokyo tonkotsu shouyu ramen
Tokyo Tonkotsu Shouyu Ramen is a classic Japanese dish, celebrated for its rich and flavorful broth. Combining elements of creamy tonkotsu (pork bone) and savory shouyu (soy sauce), this ramen offers a deeply satisfying balance of umami. It features thin, springy noodles, tender slices of chashu pork, and toppings like green onions, bamboo shoots, nori, and a soft-boiled egg. Originating in Japan, this noodle soup embodies the essence of comfort food and culinary tradition. While high in protein from the pork and egg, it can also be high in sodium due to the soy-based broth. The fat content may be significant, owing to the pork bone broth and added oils. Consider pairing it with lighter sides or eating in moderation to balance its indulgent richness with your dietary goals.
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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