1 serving (150 grams) contains 350 calories, 8.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.9 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tempura Squash Toast is a delightful fusion of Japanese and contemporary cuisine, blending crispy tempura-battered squash with rustic toasted bread. The dish features sliced squash, coated in a light, airy batter, and fried to perfection, creating a golden crunch that pairs beautifully with soft bread. Often garnished with herbs, drizzles of spicy mayonnaise, or a touch of honey for balance, this sophisticated appetizer or snack is a bold mix of textures and flavors. While the squash provides vitamins A and C, fiber, and antioxidants, the tempura batter introduces some fats due to frying. Choosing whole-grain bread and moderating toppings can add nutritional value without compromising flavor. Tempura Squash Toast is perfect for those seeking a unique culinary experience with a blend of health-conscious ingredients and indulgent preparation techniques.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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