1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 4.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.5 g | 81% | |
| Saturated Fat | 39.7 g | 198% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.7 mg | 52% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 127.0 g | 46% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 0 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sugar-Free Butter Cookies are a delightful take on the classic European treat, offering all the rich, buttery flavor without added sugar. Crafted with premium ingredients like almond flour, unsalted butter, and natural sweeteners such as stevia or erythritol, these cookies cater to those seeking a lower-sugar dessert option. They boast a golden, crisp texture and subtle sweetness that pairs perfectly with coffee or tea. While the absence of sugar makes them suitable for diabetics or those managing blood sugar levels, the butter contributes to their calorie and fat content, so portion control is key. Inspired by traditional shortbread recipes, these cookies carry a universal appeal and are perfect for anyone following keto or low-carb diets. With no compromise on taste, Sugar-Free Butter Cookies are a guilt-free indulgence for health-conscious dessert lovers worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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