Blog Research API Download App
Stirfry chives

Stirfry chives

Lunch

Item Rating: 80/100

1 serving (100 grams) contains 58 calories, 2.5 grams of protein, 3.5 grams of fat, and 6.5 grams of carbohydrates.

TITAN HAUS

Pure Titanium Kitchenware
πŸ† Safest Cutting Board 2025

Why 10,000+ Chefs Switched to Titanium

βœ“ No Microplastics
βœ“ Self-Sanitizing
βœ“ Knife-Friendly
βœ“ Dishwasher Safe
βœ• Plastic: Harbors Bacteria
βœ• Wood: Traps Odors
Titanium Cutting Board
$99 $169
Get 40% Off
138.1
calories
6.0
protein
15.5
carbohydrates
8.3
fat

Nutrition Information

1 cup (238.1g)
Calories
138.1
% Daily Value*
Total Fat 8.3 g 10%
Saturated Fat 1.2 g 6%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 714.3 mg 31%
Total Carbohydrates 15.5 g 5%
Dietary Fiber 4.8 g 17%
Sugars 2.9 g
protein 6.0 g 12%
Vitamin D 0 mcg 0%
Calcium 171.4 mg 13%
Iron 3.6 mg 20%
Potassium 595.2 mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

πŸ₯“ Keto friendly
🍯 Low sugar
πŸ§‚ Low sodium
πŸ§‚ Low salt
🍞 Low carbs

Source of Calories

38.6%
14.9%
46.5%
Fat: 74 cal (46.5%)
Protein: 24 cal (14.9%)
Carbs: 62 cal (38.6%)

About Stirfry chives

Stir-fry chives is a simple, flavorful dish commonly found in Chinese cuisine, often celebrated for its fresh and aromatic taste. This dish typically features vibrant green Chinese chives sautΓ©ed quickly with garlic, oil, and sometimes eggs or tofu for added protein. Packed with vitamins A and C, chives are known for their antioxidant properties and immunity-boosting benefits. They also contain dietary fiber, which supports digestion. The quick cooking method of stir-frying helps retain nutrients while offering a crisp texture. However, it’s worth noting that the oil used in stir-frying can contribute to higher calorie content and should be moderated for a healthier preparation. Stir-fry chives make an excellent side dish or vegetarian main course, showcasing a balance of nutrition and bold, herbaceous flavors from east Asian culinary traditions.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.