1 serving (200 grams) contains 180 calories, 10.0 grams of protein, 12.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
211.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-Fried Zucchini with Ground Meat is a versatile dish commonly found in various Asian and Mediterranean cuisines, blending tender zucchini with savory ground pork, beef, or turkey. Seasoned with garlic, soy sauce, or spices, this stir-fry is quick to prepare and pairs well with rice or noodles. Rich in vitamins A and C, zucchini provides antioxidants and supports healthy digestion, while lean ground meat boosts protein content for lasting energy. For a healthier twist, opt for leaner poultry or plant-based protein and limit added oil and sodium. Balanced and flavorful, this dish is a wholesome option for a quick dinner or meal prep that highlights fresh, simple ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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