1 serving (150 grams) contains 100 calories, 2.0 grams of protein, 3.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
158.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 28.6 g | 10% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-Fried Baby Corn With Bell Peppers And Onions is a vibrant dish often associated with Asian-inspired cuisine. This colorful medley features crunchy baby corn, sweet bell peppers, and savory onions, all tossed in a light sauce, typically made with soy sauce, garlic, and ginger. Rich in vegetables, this dish provides fiber, vitamins A and C, and antioxidants that support immune health and promote glowing skin. The baby corn offers a satisfying crunch with fewer calories compared to mature corn, while bell peppers are a nutrient-dense addition. While generally low in fat, the use of oil for stir-frying and sodium from soy sauce can be aspects to moderate for those closely monitoring their intake. Pairing it with brown rice or quinoa enhances the nutritional balance, making it a wholesome, quick meal option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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