1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 1.9 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 754.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steak Potato Fry is a hearty dish that combines tender beef steak bites with crispy, golden-brown potato fries. Originating from American comfort food traditions, it’s a satisfying fusion of protein-rich steak and energy-packed potatoes. The steak is typically seasoned with spices and herbs, then pan-fried or grilled to lock in flavor, while the potatoes are cut into wedges or strips and fried until crisp. This meal provides a generous dose of protein, essential for muscle repair and growth, and carbohydrates for sustained energy. However, its healthiness can depend on preparation methods; frying adds extra calories and fat, while grilling the steak and baking the potatoes offer lighter alternatives. With a vibrant mix of flavors and textures, Steak Potato Fry is perfect for those seeking a filling and flavorful option, balancing indulgence with nutritional benefits when made mindfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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