1 serving (170 grams) contains 450 calories, 23.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 208.3 mg | 69% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 11.1 g | ||
| protein | 31.9 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 208.3 mg | 16% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Starbucks chicken maple butter and egg
Starbucks' Chicken Maple Butter and Egg Sandwich is a savory and sweet breakfast option inspired by classic American comfort food flavors. It features a breaded, seasoned chicken filet paired with a cage-free fried egg, all nestled on a fluffy, maple butter-infused biscuit. The rich maple butter adds a touch of sweetness that complements the heartiness of the chicken and egg, creating a balanced and indulgent flavor profile. While it offers a good source of protein from the chicken and egg, the sandwich also contains higher levels of saturated fats and sodium, which may not fit all dietary preferences. Perfect for on-the-go mornings, this sandwich delivers a hearty, flavorful start to the day, though it's best enjoyed in moderation as part of a balanced diet.
