Spinach and cheese croissant

Spinach and cheese croissant

Breakfast

Item Rating: 50/100

1 serving (100 grams) contains 350 calories, 8.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
841.3
calories
19.2
protein
72.1
carbohydrates
48.1
fat

Nutrition Information

1 cup (240.4g)
Calories
841.3
% Daily Value*
Total Fat 48.1 g 61%
Saturated Fat 28.8 g 144%
Polyunsaturated Fat 0 g
Cholesterol 96.2 mg 32%
Sodium 1081.7 mg 47%
Total Carbohydrates 72.1 g 26%
Dietary Fiber 4.8 g 17%
Sugars 9.6 g
protein 19.2 g 38%
Vitamin D 0 mcg 0%
Calcium 240.4 mg 18%
Iron 4.8 mg 26%
Potassium 360.6 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

36.1%
9.6%
54.2%
Fat: 432 cal (54.2%)
Protein: 76 cal (9.6%)
Carbs: 288 cal (36.1%)

About Spinach and cheese croissant

The spinach and cheese croissant is a flaky, layered pastry filled with tender spinach and melted cheese, originating from French cuisine. Croissants are known for their buttery texture and rich flavor and have become a global breakfast staple. Incorporating spinach into the filling enhances its nutritional profile by adding fiber, vitamins, and minerals. Spinach is a low-calorie, nutrient-dense vegetable rich in vitamin K, vitamin A, folate, and iron. Cheese contributes protein, calcium, and fat, making this croissant a combination of taste and nutrition. However, the pastry itself generally contains refined carbohydrates and butter, which adds saturated fat and calories. Overall, it can be a moderately balanced option when consumed occasionally, especially paired with fruits or a side of vegetables for added diversity in nutrients.

Health Benefits

  • Rich in vitamin K from spinach, essential for bone health and blood clotting.
  • High in calcium from cheese, supporting healthy teeth and bones.
  • Provides iron from spinach, which contributes to hemoglobin production and energy levels.

Dietary Considerations

Allergens: Contains gluten, milk
Suitable for: Vegetarian
Not suitable for: Vegan, gluten-free, lactose intolerant

Selection and Storage

Keep in an airtight container at room temperature for 1-2 days, or refrigerate to extend freshness up to 3 days. Reheat in an oven or toaster for optimal texture.

Common Questions About Spinach and cheese croissant Nutrition

Is a spinach and cheese croissant high in protein?

A spinach and cheese croissant contains moderate amounts of protein, typically around 6-10 grams per serving depending on the recipe and size. The protein comes from the cheese and the croissant's enriched dough, but it is not considered a high-protein food.

Can I eat a spinach and cheese croissant on a keto diet?

A spinach and cheese croissant is not suitable for a keto diet due to its high carbohydrate content. A typical croissant contains around 25-30 grams of carbs per serving, which exceeds the daily carb limit for most keto followers.

What are the health benefits and concerns of eating a spinach and cheese croissant?

Spinach in the croissant provides a source of vitamins A, C, and K, while cheese supplies calcium and protein. However, croissants are high in saturated fats, refined carbs, and calories—ranging from 300-400 calories per croissant—so they should be enjoyed in moderation as part of a balanced diet.

What is the recommended serving size for a spinach and cheese croissant?

A single spinach and cheese croissant is typically considered one serving. Pairing it with a side of fresh vegetables or a salad can help balance the meal and provide additional nutrients without significantly increasing calorie intake.

How does a spinach and cheese croissant compare to other breakfast options?

Compared to whole-grain toast with avocado or oatmeal, a spinach and cheese croissant is higher in calories, saturated fat, and refined carbs while offering less fiber. However, it can be a more indulgent or convenient choice occasionally. For a healthier alternative, consider using whole-grain pastry dough or reducing the cheese content during preparation.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.