1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
449.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 1009.5 mg | 43% | |
| Total Carbohydrates | 56.8 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A slice of pizza with corn and mushrooms offers a tasty twist on the classic dish, blending savory and slightly sweet flavors. Typically prepared on a traditional pizza crust, this variety is topped with tomato sauce, melted mozzarella, whole kernel corn, and earthy mushrooms. The addition of corn provides a touch of natural sweetness and fiber, while mushrooms contribute essential nutrients like potassium, selenium, and antioxidants. This combination is popular in fusion-style cuisine and modern woodfire pizza creations. While the vegetables make this slice a healthier choice than heavily processed meat toppings, the cheese and crust remain calorie-dense and high in refined carbohydrates. Moderation is key—pair your slice with a fresh salad to balance the meal and boost its overall nutritional profile. Perfect for vegetarians or anyone seeking a unique flavor combo, this pizza is an enjoyable departure from traditional options.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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