1 serving (34 grams) contains 80 calories, 4.0 grams of protein, 0.5 grams of fat, and 15.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 972.2 mg | 42% | |
| Total Carbohydrates | 104.2 g | 37% | |
| Dietary Fiber | 20.8 g | 74% | |
| Sugars | 0 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 347.2 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Simply Nature Knock Your Sprouts Off Bread is a hearty, nutrient-packed bread made with sprouted whole grains for enhanced flavor and digestibility. This plant-based loaf features ingredients like sprouted wheat, barley, millet, and lentils, delivering a wholesome blend of fibers, vitamins, and minerals. Sprouting unlocks essential nutrients and creates a lighter texture, making this bread a great option for health-conscious individuals. With no artificial preservatives, flavors, or colors, it aligns with clean-eating principles. Inspired by health-focused baking traditions, the bread reflects a modern twist on sprouted grain breads popular in many global cuisines. While it offers abundant health perks, such as improved digestion and a lower glycemic index, it may still contain gluten, making it unsuitable for those with gluten sensitivities. This bread is perfect for savory sandwiches, hearty toast, or as a nutritious side to meals.