1 serving (250 grams) contains 300 calories, 20.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shrimp Stir-Fry with Vegetables and Rice is a colorful and nutritious dish inspired by Asian cuisine, offering a balance of flavors and textures. Tender shrimp, sautéed with vibrant vegetables like broccoli, bell peppers, snap peas, and carrots, is combined with fluffy steamed rice and a savory sauce made from soy, garlic, ginger, and sesame oil. Packed with lean protein from shrimp and fiber-rich vegetables, this dish supports muscle health and digestion. Essential vitamins, minerals, and antioxidants from the veggies promote overall wellness, while heart-healthy fats from sesame oil contribute to a balanced diet. For those mindful of sodium intake, however, the soy sauce component may be a factor to consider. Customizable with brown rice or additional greens, this quick and flavorful meal is a wholesome choice for busy days or those seeking a light yet satisfying option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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