1 serving (113 grams) contains 206 calories, 22.0 grams of protein, 13.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
429.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 34% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45.8 g | 91% | |
| Vitamin D | 1187.5 mcg | 5937% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 770.8 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Seasoned Salmon Fillets offer a delicious and nutritious way to enjoy seafood, inspired by a blend of global cuisines, particularly Mediterranean and Pacific Northwest flavors. These fillets typically feature fresh salmon, a rich source of heart-healthy omega-3 fatty acids, seasoned with herbs like dill, parsley, and garlic alongside spices such as paprika or lemon pepper for a zesty kick. Many variations include olive oil and a squeeze of citrus for added moisture and brightness. High in protein and essential vitamins like B12, D, and selenium, salmon supports muscle repair, brain function, and overall well-being. Properly portioned, it fits well into a balanced diet, though some pre-seasoned options may contain higher sodium levels. Best grilled, baked, or pan-seared, Seasoned Salmon Fillets deliver wholesome, flavorful nourishment that caters to various dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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