1 serving (19 grams) contains 75 calories, 0.5 grams of protein, 4.5 grams of fat, and 9.0 grams of carbohydrates.
Calories |
937.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.2 g | 72% | |
| Saturated Fat | 43.8 g | 219% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 625 mg | 27% | |
| Total Carbohydrates | 112.5 g | 40% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 62.5 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Samoa Girl Scout Cookies are a decadent treat combining flavors from American and Polynesian-inspired cuisine. Each cookie features a crisp, buttery shortbread base topped with rich caramel, toasted coconut flakes, and drizzled with smooth, semi-sweet chocolate. While their unique combination of textures and flavors makes them a favorite, they're primarily a dessert indulgence. Key ingredients include sugar, wheat flour, palm oil, and coconut, making them a source of carbohydrates and fats but low in protein and vitamins. They are best enjoyed in moderation, as they contain added sugar and saturated fat. Despite this, the coconut brings a hint of dietary fiber, and their portion-controlled serving size can help satisfy sweet cravings without overindulgence. Samoa cookies reflect a delightful fusion of tropical flavors and classic dessert traditions, offering a memorable taste experience for fans of caramel, chocolate, and coconut.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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