1 serving (150 grams) contains 70 calories, 2.0 grams of protein, 0.5 grams of fat, and 15.0 grams of carbohydrates.
Calories |
110.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 15.8 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Enjoy a vibrant and nutrient-packed Salad with Yellow Bell Peppers and Beets, a colorful dish inspired by fresh and wholesome ingredients often found in Mediterranean cuisine. This salad combines sweet yellow bell peppers, tender roasted beets, and a mix of leafy greens such as spinach or arugula. A drizzle of olive oil and a splash of lemon juice add brightness and a light tang, while optional toppings like crumbled feta cheese, walnuts, or sunflower seeds enhance both flavor and texture. Rich in antioxidants, vitamins A and C, and dietary fiber, this salad supports immune health, glowing skin, and digestion. The olive oil provides heart-healthy fats, but portion control is key to avoid overdoing calories. Ideal as a light entrée or refreshing side, this dish is a wholesome choice for those seeking to enjoy a balance of delicious flavors and nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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