1 serving (15 grams) contains 50 calories, 1.0 grams of protein, 0.5 grams of fat, and 11.0 grams of carbohydrates.
Calories |
793.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 174.6 g | 63% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rice Cake Caramel is a delightful snack that combines crispy rice cakes with a rich caramel topping. Originating as a modern twist on traditional rice-based foods, this treat likely draws inspiration from the popularity of caramel desserts in Western cuisine. Made primarily from puffed rice and caramelized sugar, some variations may also include a touch of salt, butter, or chocolate for added flavor. From a nutritional standpoint, rice cake caramel offers a quick energy boost due to its carbohydrate content from the rice and sugars. However, its high sugar levels and occasional addition of fats like butter make it a treat best enjoyed in moderation. For a healthier option, look for versions with natural sweeteners and minimal additives. While not a nutrient-dense food, its light, airy texture and satisfying sweetness make it a popular guilt-free indulgence when consumed responsibly.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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