1 serving (75 grams) contains 200 calories, 3.0 grams of protein, 4.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 126.0 g | 45% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 6.3 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.0 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Presidents choice gluten free bun
Presidents Choice Gluten Free Bun is a soft, golden-brown alternative to traditional wheat-based buns, designed for those with gluten sensitivities or celiac disease. Made with a blend of rice flour, tapioca starch, and potato starch, this bun offers a light texture and mild flavor suitable for burgers or sandwiches. Free from artificial flavors and preservatives, it provides a gluten-free option without compromising on taste or quality. While lower in fiber than some whole-grain options, it is a healthier choice for those avoiding gluten. Perfect for accommodating diverse dietary needs, it fits seamlessly into a range of cuisines, whether paired with a classic North American burger or filled with international sandwich creations.
