1 serving (450 grams) contains 800 calories, 30.0 grams of protein, 35.0 grams of fat, and 90.0 grams of carbohydrates.
Calories |
421.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.4 g | 23% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 52.6 mg | 17% | |
| Sodium | 631.6 mg | 27% | |
| Total Carbohydrates | 47.4 g | 17% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 5.3 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.3 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 210.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork Katsu Bowl is a flavorful Japanese-inspired dish featuring crispy breaded pork cutlets, steamed rice, and a savory katsu sauce. The pork is coated in panko breadcrumbs, fried until golden, and placed atop a bed of fluffy white rice. Accompanying the dish are fresh vegetables, such as shredded cabbage, scallions, or pickled ginger, offering a balance of textures and flavors. While the dish delivers a satisfying combination of protein and carbs, its deep-fried preparation may contribute to higher fat and calorie content. Opting for smaller portions, pairing it with whole-grain rice, or baking the pork can make it a healthier choice. Packed with umami-rich flavors, Pork Katsu Bowl is a hearty meal that showcases the comforting essence of Japanese cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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