1 serving (250 grams) contains 200 calories, 6.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 2.8 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 424.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Polp-Amo E Patata Contadina is a comforting Italian-inspired dish blending mashed potatoes with a flavorful tomato-based sauce and hearty vegetables. The dish typically includes farm-fresh potatoes, ripe tomatoes, garlic, onions, carrots, and celery, seasoned with herbs like parsley, basil, and oregano for authentic Mediterranean flair. Rich in vitamins A, C, and potassium, it offers a wholesome balance of nutrients from its vegetable base. Potatoes contribute energy-boosting carbohydrates, while the olive oil often used provides heart-healthy fats. However, the dish can be higher in calories if excessive oil or butter is used during preparation. This rustic recipe is ideal for enjoying as a vegetarian main course or a side to complement other meals, offering a satisfying and healthy option rooted in traditional countryside cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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