1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pizza with olives and chicken is a savory dish originating from Italian cuisine, commonly enjoyed worldwide. It features a dough base topped with tomato sauce, cheese, black olives, and grilled chicken. Nutritionally, this dish can be a rich source of protein from chicken, healthy fats from olives, and carbohydrates from the pizza dough. Depending on ingredients, a slice may provide approximately 300-400 calories, 12-15 grams of protein, and 10-15 grams of fat, along with micronutrients like calcium from the cheese, vitamin E from olives, and B vitamins from the dough. It can be modified to fit specific nutritional preferences by adjusting toppings or using whole-grain crusts and lower-fat cheese varieties to enhance fiber content and reduce saturated fat levels.
Store leftover pizza in an airtight container in the refrigerator for up to 3 days or freeze for later consumption. Reheat in an oven to preserve crispness and flavor.
Yes, pizza with olives and chicken can be a good source of protein due to the chicken topping. On average, one slice contains around 10-14 grams of protein depending on the size and type of crust. However, the overall protein content will vary based on the amount of chicken used.
Traditional pizza dough is typically high in carbohydrates, making it unsuitable for a keto diet. However, you can enjoy pizza with olives and chicken if you use a low-carb or cauliflower crust instead. The toppings like chicken and olives are keto-friendly since they are low in carbs.
The chicken provides lean protein, while olives offer healthy monounsaturated fats and antioxidants. However, concerns include high sodium levels from the olives and cheese, and potentially high calorie content depending on the crust and portion size. Moderation and balanced toppings are key to making it a healthier option.
A typical portion size is 1-2 slices, depending on the size of the pizza and your nutritional needs. A medium slice is approximately 250-300 calories, so consider pairing it with a side salad to balance the meal without overindulging.
Pizza with olives and chicken generally has higher protein content compared to vegetarian options due to the chicken. However, vegetarian options often have more fiber and lower fat, especially if loaded with vegetables. The choice depends on your nutritional preferences and dietary needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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