1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza with olives and chicken
Pizza with olives and chicken combines a satisfying blend of savory and hearty flavors. This dish starts with a traditional Italian-style pizza base, topped with tangy tomato sauce, melted mozzarella cheese, grilled chicken chunks, and briny black or green olives. The chicken provides a lean protein source, supporting muscle growth and repair, while olives contribute heart-healthy monounsaturated fats and essential antioxidants. The tomato sauce offers a dose of vitamins A and C, as well as lycopene, known for its anti-inflammatory properties. While delicious, the cheese and crust may add significant calories, saturated fats, and carbohydrates, so moderation is key for those watching their intake. Pairing this pizza with a side of fresh greens can create a balanced meal that bridges indulgence with nutrition. An international favorite, this pizza showcases Mediterranean-inspired ingredients with universal appeal.
