1 serving (70 grams) contains 120 calories, 6.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
405.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 641.9 mg | 213% | |
| Sodium | 506.8 mg | 22% | |
| Total Carbohydrates | 3.4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 135.1 mcg | 675% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 202.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pesto Deviled Eggs are a creative twist on the classic appetizer that combines bold Italian flavors with creamy goodness. This dish starts with hard-boiled eggs, where the yolks are blended with vibrant pesto made from fresh basil, olive oil, pine nuts, garlic, and Parmesan cheese. The herby pesto adds a rich, savory element while providing heart-healthy fats and antioxidants from the olive oil and basil. A dollop of the pesto-infused yolk mixture is piped back into the egg whites, creating a visually appealing and delectable bite. Originating from the marriage of Italian cuisine and traditional American deviled eggs, this fusion offers balanced flavor and a lighter alternative to mayonnaise-heavy recipes, though still moderate in cholesterol due to the eggs. Pesto Deviled Eggs are perfect as a protein-packed snack or party appetizer, delivering a nutrient boost with bold taste in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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