Blog Research API Download App
Patates douces

Patates douces

Vegetable

Item Rating: 85/100

1 serving (130 grams) contains 112 calories, 2.0 grams of protein, 0.1 grams of fat, and 26.2 grams of carbohydrates.

TITAN HAUS

Pure Titanium Kitchenware
🏆 Safest Cutting Board 2025

Why 10,000+ Chefs Switched to Titanium

No Microplastics
Self-Sanitizing
Knife-Friendly
Dishwasher Safe
Plastic: Harbors Bacteria
Wood: Traps Odors
Titanium Cutting Board
$99 $169
Get 40% Off
203.6
calories
3.6
protein
47.6
carbohydrates
0.2
fat

Nutrition Information

1 cup (236.4g)
Calories
203.6
% Daily Value*
Total Fat 0.2 g 0%
Saturated Fat 0 g 0%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 130.9 mg 5%
Total Carbohydrates 47.6 g 17%
Dietary Fiber 7.1 g 25%
Sugars 9.8 g
protein 3.6 g 7%
Vitamin D 0 mcg 0%
Calcium 70.9 mg 5%
Iron 1.3 mg 7%
Potassium 796.4 mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🧂 Low sodium
🧂 Low salt

Source of Calories

92.2%
7.0%
0.9%
Fat: 1 cal (0.9%)
Protein: 14 cal (7.0%)
Carbs: 190 cal (92.2%)

About Patates douces

Patates douces, or sweet potatoes, are starchy, nutrient-packed root vegetables native to Central and South America, often featured in cuisines worldwide. Rich in fiber, vitamins A and C, potassium, and antioxidants, sweet potatoes support immune health, vision, and digestion. Their natural sweetness comes from complex carbohydrates, providing sustained energy without spiking blood sugar levels, making them a preferred choice for those managing diabetes or seeking balanced energy. Sweet potatoes are versatile, appearing in dishes from creamy soups and mashed sides to roasted snacks or desserts. Orange-fleshed varieties are particularly high in beta-carotene, a potent antioxidant, while purple ones contain anthocyanins, known for anti-inflammatory benefits. Though generally healthy, preparation methods like frying or adding heavy toppings can increase caloric and fat content. Opt for steaming, roasting, or boiling to maximize their health benefits while retaining their soft texture and natural sweetness.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.