1 serving (150 grams) contains 200 calories, 12.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oseng tahu
Oseng Tahu is a flavorful Indonesian dish that highlights tofu as its core ingredient, stir-fried with a blend of aromatic spices, vegetables, and sometimes chilies for a mild to moderate heat. Originating from traditional Javanese cuisine, this dish typically includes garlic, shallots, soy sauce, and seasoning, with variations often incorporating tempeh or protein for added richness. A plant-based option, Oseng Tahu is packed with nutrients, offering high protein from tofu and vitamins from accompanying vegetables. It is low in saturated fat, making it a heart-healthy choice, while the inclusion of soy sauce adds sodium, which may need moderation for individuals on low-salt diets. Quick and easy to prepare, it’s a wholesome choice to enjoy as a main dish or side, pairing well with steamed rice for a balanced meal.
