1 serving (50 grams) contains 70 calories, 6.0 grams of protein, 5.0 grams of fat, and 0.5 grams of carbohydrates.
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 881.0 mg | 293% | |
| Sodium | 309.5 mg | 13% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 190.5 mcg | 952% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Organic brown eggs are a popular source of high-quality protein, often used in cuisines worldwide including American, European, and Asian dishes. These eggs come from hens raised under certified organic conditions, which include access to outdoor spaces, organic feed, and prohibition of synthetic hormones or antibiotics. Nutritionally, a large egg contains around 6 grams of protein, essential fatty acids, and an array of vitamins such as B12, B6, and choline. Additionally, eggs are a source of important minerals like selenium and phosphorus, contributing to their role as a complete food. Organic variants may offer higher omega-3 fatty acid content, depending on the hens’ diet.
Store eggs in the refrigerator at 40°F (4°C) or below to maintain freshness and prevent bacterial growth. Use within 3 weeks of purchase.
Yes, organic brown eggs are an excellent source of protein. One large egg typically contains about 6 grams of high-quality, complete protein that includes all nine essential amino acids your body needs.
Yes, organic brown eggs are highly compatible with a keto diet. They are low in carbohydrates (less than 0.5 grams per egg) and rich in healthy fats and protein, making them an ideal food for maintaining ketosis.
Organic brown eggs are high in nutrients like vitamins A, D, B12, and choline, which support vision, immune function, and brain health. However, they do contain cholesterol (about 186 mg per large egg), which some individuals with specific health conditions may need to monitor.
For most individuals, eating 1-2 organic brown eggs per day is considered safe and nutritious, as part of a balanced diet. However, those with dietary restrictions or cholesterol concerns should consult a healthcare provider.
Nutritionally, organic brown eggs and organic white eggs are nearly identical. The color of the eggshell is determined by the breed of the hen and does not significantly affect the nutrient content or taste of the egg.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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