1 serving (244 grams) contains 122 calories, 8.1 grams of protein, 4.8 grams of fat, and 12.0 grams of carbohydrates.
Calories |
122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 107.0 mg | 4% | |
| Total Carbohydrates | 12.0 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.0 g | ||
| protein | 8.1 g | 16% | |
| Vitamin D | 120.0 mcg | 600% | |
| Calcium | 305 mg | 23% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 366 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A mug of semi-skimmed milk is a popular dairy drink enjoyed worldwide, originating from the long-standing tradition of milk consumption. Semi-skimmed milk is partially reduced in fat compared to full-fat milk, sitting at around 1.5-2% fat content. It retains essential nutrients like calcium, vitamin D, and protein, making it beneficial for bone health, muscle maintenance, and overall bodily functions. Its lower fat content makes it a lighter choice for those mindful of calories while still preserving a creamy texture. However, it still contains natural sugars (lactose) and may not suit those with lactose intolerance or specific dietary restrictions. Commonly consumed on its own, in cereals, or as a base for hot beverages, semi-skimmed milk is versatile and accessible. While delivering many nutrients, moderation is key to balancing its caloric content in a healthy diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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