1 serving (400 grams) contains 150 calories, 2.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
88.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 29.6 mg | 1% | |
| Total Carbohydrates | 14.8 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Sugars | 11.8 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.2 mg | 4% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 88.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Medium Ice Coffee with Oatmilk and Sugar is a refreshing beverage that blends robust coffee with the creamy texture of oatmilk and a touch of sweetness. Rooted in the global coffee tradition, this drink caters to modern preferences for plant-based alternatives. Oatmilk, derived from soaked and blended oats, brings a dairy-free option packed with fiber and essential nutrients like vitamin B and calcium. Combined with coffee, it delivers a boost of caffeine for energy and focus. However, the added sugar contributes extra calories and should be consumed in moderation. This beverage strikes a balance between indulgence and nutrition, offering a drink that’s lighter in saturated fat compared to its dairy counterpart yet potentially higher in carbohydrates. Enjoy it as a mid-day pick-me-up or a soothing treat that aligns with plant-based lifestyles.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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