1 serving (85 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 69.4 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mapple bacon donut
Maple Bacon Donut is a sweet and savory treat that combines classic breakfast flavors into a decadent dessert. Originating in North America, this indulgent donut features a fluffy base made from enriched dough, topped with a smooth maple glaze and crispy, smoky bacon pieces. The sweet maple syrup pairs perfectly with the salty bacon, resulting in a uniquely balanced flavor profile. While rich in flavor, this donut is calorically dense and contains added sugars and saturated fats, making it a less ideal choice for regular consumption. However, the bacon adds protein, and maple syrup offers trace amounts of minerals like manganese. Maple Bacon Donut is best enjoyed as an occasional indulgence or shared treat, showcasing the creativity of modern American comfort food.
