1 serving (50 grams) contains 125 calories, 4.0 grams of protein, 10.0 grams of fat, and 7.5 grams of carbohydrates.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 35.5 g | 12% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.8 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.0 mg | 5% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Madurese satay peanut sauce
Madurese Satay Peanut Sauce is a creamy, flavor-packed condiment hailing from Madura Island in Indonesia, often accompanying grilled skewers known as satay. This rich sauce is crafted from roasted peanuts, garlic, shallots, chili, palm sugar, and a splash of tamarind or lime juice for tanginess. Coconut milk is often added for a silky texture, while soy sauce enhances its umami depth. While high in protein and healthy fats from peanuts, the sauce can also be calorie-dense due to the use of oil, sugar, and coconut milk. Moderation is key to balancing its indulgent flavor with its nutritional footprint. As a hallmark of Indonesian street food, it brings a bold yet harmonious taste that reflects the island’s culinary heritage.
