1 serving (14 grams) contains 50 calories, 1.0 grams of protein, 4.5 grams of fat, and 8.0 grams of carbohydrates.
Calories |
850.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.5 g | 98% | |
| Saturated Fat | 59.5 g | 297% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 136.1 g | 49% | |
| Dietary Fiber | 51.0 g | 182% | |
| Sugars | 0 g | ||
| protein | 17.0 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 850.3 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lily's Chocolate Chips are a creamy, rich alternative for those seeking a healthier way to enjoy chocolate. Made with non-GMO, gluten-free ingredients, these chips contain no added sugar, relying on stevia for natural sweetness. Originating from a blend of premium chocolate-making traditions, they are crafted to complement a wide range of cuisines, from classic baked goods to low-carb desserts. With their lower sugar content and high-quality cocoa, Lily's Chocolate Chips cater to keto diets and health-conscious lifestyles. They boast fewer calories and carbs compared to traditional chocolate chips, while still delivering indulgent flavor. However, they do contain fats and should be consumed in moderate portions as part of a balanced diet. Perfect for guilt-free snacking or recipes, Lily's serves as a versatile addition to health-focused kitchens without sacrificing taste or texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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