1 serving (43 grams) contains 120 calories, 4.0 grams of protein, 1.5 grams of fat, and 22.0 grams of carbohydrates.
Calories |
663.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1049.7 mg | 45% | |
| Total Carbohydrates | 121.5 g | 44% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 22.1 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 221.0 mg | 17% | |
| Iron | 7.7 mg | 42% | |
| Potassium | 276.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kroger Honey Wheat Bread is a soft, lightly sweetened loaf made with a blend of enriched wheat flour and a touch of honey for added flavor. This bread combines traditional American baking traditions with a focus on everyday versatility, making it ideal for sandwiches, toast, or as a companion to meals. Each slice contains essential nutrients like iron and folic acid, thanks to the enriched flour, and provides a modest amount of fiber from the wheat content. While its honey and flour blend offers a satisfying taste, it contains added sugars and refined grains, which might not align with certain dietary goals. Kroger Honey Wheat Bread serves as an approachable option for households seeking a balance between taste and convenience. However, those mindful of sugar or refined carb intake may prefer bread varieties with higher whole-grain content or reduced sugar.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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