1 serving (30 grams) contains 110 calories, 1.0 grams of protein, 11.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
866.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.6 g | 111% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 2047.2 mg | 89% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kraft Classic Ranch is a creamy and flavorful salad dressing that originates from the classic American ranch-style cuisine. Made with a blend of buttermilk, herbs, spices, and vegetable oils, this dressing offers a rich and tangy taste that complements salads, sandwiches, and snacks like veggies or wings. While providing a satisfying texture and taste, it contains moderate amounts of fat and sodium, making it best used in moderation. This dressing is a source of calories primarily from fats, and it may contain added sugars depending on the recipe variant. Its versatility as a condiment is beloved in households nationwide, but those seeking a healthier alternative might opt for reduced-fat or calorie versions. Whether drizzled over greens or used as a dip, Kraft Classic Ranch delivers bold flavor and creamy indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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