1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 5.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 82.4 g | 29% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 5.9 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Koshari is a beloved Egyptian dish celebrated for its hearty and flavorful blend of ingredients. It combines rice, lentils, chickpeas, and pasta, topped with a tangy tomato sauce and crispy fried onions. Often seasoned with garlic, vinegar, and spices, koshari is a satisfying vegan option packed with protein and fiber from the legumes and grains. Its origins lie in Egypt's rich culinary traditions and it is widely considered a street food staple. While koshari provides essential nutrients and sustained energy, it can be high in carbohydrates and calories due to the starchy components and fried onions. However, its plant-based foundation makes it a healthier comfort food alternative when balanced with portion control.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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