1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 12.8 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jalapeño Cheese Tamales are a savory favorite from traditional Mexican cuisine, bringing a flavorful fusion of spicy and creamy to your plate. Each tamale is crafted with masa harina, a dough made from ground corn, wrapped around a filling of melted cheese and diced jalapeños, then steamed to perfection in a corn husk. This dish offers a delightful balance of heat from the peppers and richness from the cheese. Corn masa provides a gluten-free carbohydrate source, along with fiber and essential nutrients like magnesium. However, the cheese is high in fat and sodium, which may not be ideal for low-fat diets or those monitoring their sodium intake. Jalapeños contribute vitamins C and A, adding antioxidants to the mix. Enjoy Jalapeño Cheese Tamales in moderation as a bold, comforting treat rooted in Mexican culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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