1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 12.8 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jalapeno cheese tamale
Jalapeño Cheese Tamales are a savory favorite from traditional Mexican cuisine, bringing a flavorful fusion of spicy and creamy to your plate. Each tamale is crafted with masa harina, a dough made from ground corn, wrapped around a filling of melted cheese and diced jalapeños, then steamed to perfection in a corn husk. This dish offers a delightful balance of heat from the peppers and richness from the cheese. Corn masa provides a gluten-free carbohydrate source, along with fiber and essential nutrients like magnesium. However, the cheese is high in fat and sodium, which may not be ideal for low-fat diets or those monitoring their sodium intake. Jalapeños contribute vitamins C and A, adding antioxidants to the mix. Enjoy Jalapeño Cheese Tamales in moderation as a bold, comforting treat rooted in Mexican culinary traditions.
