1 serving (43 grams) contains 190 calories, 5.0 grams of protein, 18.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
1049.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.4 g | 127% | |
| Saturated Fat | 38.7 g | 193% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.1 mg | 46% | |
| Sodium | 1768.0 mg | 76% | |
| Total Carbohydrates | 5.5 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 27.6 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Jack In The Box Sausage Patty is a savory breakfast staple crafted from seasoned pork, delivering bold flavors that complement a wide range of morning meals. Inspired by classic American breakfast fare, it features a tender texture and rich taste, enhanced by a blend of spices for a satisfying bite. While the patty offers a notable source of protein, it is also relatively high in saturated fat and sodium, which may be considerations for those monitoring their intake. Perfect on its own or as part of a breakfast sandwich, this sausage patty embodies the essence of quick, flavorful comfort food.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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