1 serving (29 grams) contains 140 calories, 1.0 grams of protein, 6.0 grams of fat, and 21.0 grams of carbohydrates.
Calories |
1147.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.2 g | 63% | |
| Saturated Fat | 16.4 g | 81% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 696.7 mg | 30% | |
| Total Carbohydrates | 172.1 g | 62% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 106.6 g | ||
| protein | 8.2 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 82.0 mg | 6% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 163.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gluten-Free Golden Oreos offer the same classic taste of the beloved sandwich cookie—smooth vanilla golden wafers filled with a sweet cream center—while catering to gluten-conscious diets. Originating from the iconic Oreo brand, these cookies are a certified gluten-free twist on an American favorite. Made with gluten-free flour blends instead of traditional wheat, they provide a safe indulgence for those with celiac disease or gluten intolerance. While they carry the familiar sugary sweetness and richness Oreo fans love, these cookies are still a treat rather than a health food. High in sugar and processed ingredients, they should be enjoyed in moderation as part of a balanced diet. Perfect for dessert lovers seeking a gluten-free option, Gluten-Free Golden Oreos maintain their beloved flavor without compromising dietary needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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