1 serving (200 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gluten-Free Macaroni and Cheese offers a comforting twist on a classic American favorite. Made with gluten-free pasta and a creamy, rich cheese sauce, it provides all the flavor you crave without the gluten. The pasta, often crafted from rice, quinoa, or chickpea flour, is well-suited for those with gluten sensitivities or celiac disease. The cheese sauce typically includes a blend of sharp cheddar and other cheeses, along with milk or a dairy alternative for a smooth, velvety finish. While it’s a good source of protein and calcium, this dish can also be high in saturated fats and sodium, so it's best enjoyed in moderation. Pair it with steamed vegetables or a side salad for added fiber and nutrients. Perfect as a main course or a side dish, Gluten-Free Macaroni and Cheese delivers indulgence with a mindful approach to dietary needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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