1 serving (30 grams) contains 140 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Galleta Napolitana is a sweet and buttery layered biscuit originating from the vibrant culinary traditions of Latin America. Typically crafted with delicate layers of puff pastry, it's filled with a rich combination of creamy dulce de leche or fruit preserves, and sometimes topped with a light dusting of powdered sugar or a drizzle of chocolate. While its flaky layers showcase culinary artistry, Galleta Napolitana is primarily a treat, often high in refined sugars and saturated fats due to its buttery dough and sweet fillings. It provides a quick source of energy, making it a popular choice for celebrations or as a snack paired with coffee. However, moderation is key, as its calorie content and lack of significant nutrients may not align with health-focused diets. Enjoyed occasionally, it remains a delightful nod to Latin American indulgence and creativity.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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