1 serving (30 grams) contains 140 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Galleta napolitana
Galleta Napolitana is a sweet and buttery layered biscuit originating from the vibrant culinary traditions of Latin America. Typically crafted with delicate layers of puff pastry, it's filled with a rich combination of creamy dulce de leche or fruit preserves, and sometimes topped with a light dusting of powdered sugar or a drizzle of chocolate. While its flaky layers showcase culinary artistry, Galleta Napolitana is primarily a treat, often high in refined sugars and saturated fats due to its buttery dough and sweet fillings. It provides a quick source of energy, making it a popular choice for celebrations or as a snack paired with coffee. However, moderation is key, as its calorie content and lack of significant nutrients may not align with health-focused diets. Enjoyed occasionally, it remains a delightful nod to Latin American indulgence and creativity.
