1 serving (350 grams) contains 750 calories, 35.0 grams of protein, 40.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
506.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 34% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60.8 mg | 20% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 3.4 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 33.8 mcg | 168% | |
| Calcium | 135.1 mg | 10% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
File A Parmegiana com Arroz e Chips is a classic Brazilian comfort dish that combines savory flavors with hearty components. The star of the dish is a breaded beef or chicken filet, topped with rich tomato sauce and melted cheese, delivering a burst of creamy and tangy taste. Served alongside fluffy white rice and crisp potato chips, this meal offers a satisfying mix of textures. Inspired by Italian cuisine, the dish has been adapted over generations into a beloved staple in Brazilian households and restaurants. While it provides essential protein from the meat, the breading and cheese add fats and calories, making moderation key for a balanced diet. White rice offers carbohydrates for energy, while the potato chips add indulgent crunch but are less nutrient-dense. Pairing this dish with a fresh salad or steamed vegetables can enhance its nutritional value while maintaining its delicious appeal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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