1 serving (7 grams) contains 30 calories, 2.0 grams of protein, 2.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
1011.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.4 g | 86% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3877.1 mg | 168% | |
| Total Carbohydrates | 67.4 g | 24% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 67.4 g | 134% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 337.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fake Bacon Bits are a savory, plant-based topping often used to enhance salads, baked potatoes, soups, and casseroles. Typically made from textured vegetable protein, soy flour, or coconut-based ingredients, they are seasoned with smoky and salty flavors to mimic the taste of bacon. While not originating from one specific cuisine, their popularity grew as a versatile addition in modern American cooking and vegan diets. Fake Bacon Bits are often cholesterol-free, lower in fat than real bacon, and provide a small amount of protein, making them a lighter alternative for bacon lovers. However, some brands may contain added oils, artificial flavorings, or high sodium levels, which could be a concern for those watching salt intake. Ideal for vegetarians, vegans, or anyone seeking a meat-free option, Fake Bacon Bits deliver the taste of classic bacon crunch without the animal byproducts. Always check labels for ingredients and allergen information.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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