1 serving (150 grams) contains 75 calories, 0.8 grams of protein, 0.2 grams of fat, and 18.0 grams of carbohydrates.
Calories |
118.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.7 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Espresso Granita is a refreshing, semi-frozen Italian dessert originating from Sicily. Made with freshly brewed espresso, sugar, and water, it’s a simple yet indulgent treat perfect for coffee lovers. The mixture is frozen and stirred frequently to create a coarse, crystalline texture that captures the bold flavor of coffee with a hint of sweetness. Traditionally served in small dishes or cups, it's often paired with whipped cream for added richness. While espresso is a natural source of antioxidants that may support heart health, the added sugar contributes to its calorie content, making moderation key. Its light, dairy-free composition can offer a lower-fat alternative to other desserts, depending on toppings. Known for its invigorating flavor and icy texture, Espresso Granita is a delightful way to enjoy a taste of Italian culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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