1 serving (450 grams) contains 800 calories, 30.0 grams of protein, 50.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
421.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 33% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.3 mg | 35% | |
| Sodium | 789.5 mg | 34% | |
| Total Carbohydrates | 26.3 g | 9% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 2.6 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 52.6 mcg | 263% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 421.1 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The English Breakfast, also known as a Full English, is a traditional meal originating from the United Kingdom and is typically enjoyed as a hearty morning meal. It generally includes eggs, bacon, sausages, baked beans, grilled tomatoes, mushrooms, black pudding, and toast. This meal is rich in protein, carbohydrates, and fats, with key micronutrients such as iron, B vitamins, and potassium, depending on the ingredients used. While it provides a substantial calorie count (around 600-1000 calories), the meal can be modified for healthier variations, making it adaptable to individual dietary needs.
Store fresh ingredients (sausages, eggs, bacon) in the refrigerator and use within their expiry dates. Leftover cooked items should be refrigerated immediately and consumed within 1-2 days. Reheat thoroughly before consumption.
A traditional full English breakfast contains around 800-1,200 calories, depending on portion size and ingredients, and provides anywhere from 25-40 grams of protein. The protein primarily comes from eggs, sausages, and bacon, making it a nutrient-dense but calorie-heavy meal.
Yes, you can enjoy an English breakfast on a keto diet by focusing on low-carb ingredients like eggs, bacon, sausages, mushrooms, and spinach, while avoiding high-carb foods such as baked beans, toast, and hash browns. Ensure the meats are keto-friendly, as some sausages may contain hidden sugars.
An English breakfast provides a good source of protein, iron, and B vitamins, supporting energy levels and muscle health. However, it is typically high in saturated fats and sodium, which can raise concerns for heart health if consumed too frequently. Opting for grilled rather than fried ingredients can make it healthier.
For a balanced meal, limit your portion to one or two eggs, two slices of bacon, one sausage, a handful of mushrooms, and some grilled tomatoes. Avoid overloading the plate to help control calorie and fat intake, and consider including whole-grain toast or other fiber-rich additions if you're not on a low-carb diet.
An English breakfast is significantly heavier and more nutrient-dense, providing higher amounts of protein and fat due to ingredients like eggs, meat, and cooked vegetables. In contrast, a continental breakfast is lighter, featuring items like croissants, pastries, and coffee, which are higher in carbohydrates but lower in protein and fats.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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