1 serving (100 grams) contains 120 calories, 10.0 grams of protein, 8.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 476.2 mg | 158% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Eggs with spinach is a versatile and nutritious dish commonly prepared in various cuisines, including Mediterranean, American, and Asian styles. Combining the high-quality proteins and essential nutrients of eggs with the rich vitamins and minerals found in spinach, this pairing serves as a nutrient-dense option for breakfast, lunch, or dinner. Eggs supply all nine essential amino acids, vitamin B12, and choline, while spinach is loaded with vitamin K, vitamin A, iron, and folate. Together, they support overall health, offering a balanced profile of macronutrients and micronutrients in a low-calorie package.
Store fresh spinach in the refrigerator and consume within a week. Keep eggs refrigerated at 4°C (39°F) or lower and use them before the expiration date. Prepare the dish fresh to retain maximum nutrient value.
Yes, eggs with spinach are a great source of protein. One large egg typically provides about 6 grams of protein, while a cup of raw spinach contains about 1 gram. Together, they create a balanced meal for muscle building and repair.
Absolutely, eggs with spinach are a fantastic choice for keto and low-carb diets. Eggs are low in carbs and high in fat and protein, while spinach is extremely low in carbohydrates, with less than 1 gram of net carbs per cup of raw spinach.
Eggs with spinach provide a variety of health benefits. Eggs are rich in high-quality protein, vitamins like B12, and healthy fats, while spinach adds fiber, vitamin K, and iron. This combination supports muscle health, boosts immunity, and promotes heart health.
A typical serving is 2–3 scrambled or fried eggs paired with 1–2 cups of spinach. This portion provides approximately 200–300 calories, making it a balanced meal for breakfast or a light lunch.
Compared to sugary cereals or pastries, eggs with spinach offers significantly more protein and fewer carbohydrates. This combination keeps you fuller for longer, provides sustained energy, and offers a wide range of essential nutrients, without the blood sugar spike and crash.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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