1 serving (50 grams) contains 70 calories, 6.0 grams of protein, 5.0 grams of fat, and 0.5 grams of carbohydrates.
Calories |
331.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 875.4 mg | 291% | |
| Sodium | 307.6 mg | 13% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 189.3 mcg | 946% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Eggland’s Best Cage-Free Brown Eggs deliver exceptional nutrition and rich flavor while embodying a commitment to humane farming practices. These brown eggs come from hens raised in a cage-free environment, allowing for natural behavior and movement. Packed with 6 grams of high-quality protein and only 70 calories per egg, they are a versatile addition to a variety of cuisines, from hearty American breakfasts to delicate French pastries. They contain 25% less saturated fat and more nutrients like vitamins B12, D, and E compared to ordinary eggs, alongside Omega-3s and iodine for brain and heart health. Free from hormones, antibiotics, and added steroids, they are perfect for mindful eaters seeking cleaner, nutrient-dense options. Whether scrambled, baked, or poached, these eggs combine wholesome ingredients with superior taste, making them an ideal choice for healthy lifestyle goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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