1 serving (100 grams) contains 220 calories, 5.0 grams of protein, 7.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
523.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Custard Taiyaki is a delightful Japanese snack shaped like a fish, symbolizing prosperity and good fortune. Originating as street food in Japan, this treat is crafted from pancake-like batter poured into fish-shaped molds, then filled with creamy custard before being cooked to golden perfection. The exterior boasts a subtly sweet, crisp shell, while the custard filling lends a rich and smooth texture. Nutritionally, Custard Taiyaki is indulgent, containing refined flour, sugar, and dairy, which contribute to its sweet flavor and creamy consistency. Although it offers a modest source of energy and carbohydrates, it’s not considered a particularly health-conscious choice due to its sugar content and limited fiber. This snack is best enjoyed in moderation as part of a balanced diet, appreciating its nostalgic and cultural significance in Japanese cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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