1 serving (240 grams) contains 350 calories, 18.0 grams of protein, 20.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
350.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 20.0 g | 7% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 4.0 g | ||
| protein | 18 g | 36% | |
| Vitamin D | 50.0 mcg | 250% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A cup of chili with cheese and sour cream is a hearty dish rooted in Tex-Mex and Southwestern cuisine. Traditionally, the chili combines ground beef or turkey, beans, tomatoes, onions, peppers, and spices like cumin and chili powder for a bold, savory flavor. Topped with shredded cheese and a dollop of sour cream, the dish adds creamy richness to the robust base. Packed with protein from the meat and beans, chili can be a satisfying option for energy and muscle repair. Tomatoes and peppers provide a dose of vitamins A and C, while spices offer potential anti-inflammatory benefits. However, the calorie count and saturated fat content can rise significantly with high-fat toppings like full-fat cheese and sour cream. Opting for low-fat versions of these toppings or loading up on vegetables can make this classic comfort food a more balanced choice without sacrificing taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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