1 serving (100 grams) contains 80 calories, 3.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cucumber Sprouts Red Pepper Hummus is a nutrient-packed dish combining bold Mediterranean flavors with refreshing, plant-forward ingredients. This modern take on traditional hummus starts with a base of blended chickpeas and roasted red peppers, delivering a vibrant and smoky taste complemented by garlic, tahini, and a touch of lemon. Fresh cucumber slices and crunchy sprouts are layered on top for added texture and a boost of hydration, fiber, and vitamins. High in protein from chickpeas and rich in heart-healthy fats from tahini, this dish supports energy and overall well-being. It’s vegan-friendly, gluten-free, and offers a blend of antioxidants from the red peppers and cucumbers. While slightly higher in calories due to olive oil and tahini, its nutrient density makes it a wholesome snack or appetizer option. Perfect for dipping or spreading, Cucumber Sprouts Red Pepper Hummus celebrates Mediterranean culinary traditions with a refreshing twist.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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