1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 7.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 2627.1 mg | 114% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Country Archer Grass Fed Beef Stick features tender cuts of 100% grass-fed beef, seasoned and slow-crafted into a convenient, protein-packed snack. Rooted in traditional American noshing culture, this wholesome jerky stick elevates on-the-go snacks with clean eating in mind. Made without artificial preservatives, soy, or gluten, it focuses on simplicity and quality, appealing to health-conscious consumers. The beef is grass-fed, which may offer higher levels of omega-3 fatty acids and antioxidants compared to grain-fed options. Seasoned with natural spices, it delivers bold yet balanced flavor without overpowering its savory essence. Each stick is a portable source of protein, essential for active lifestyles or a quick boost of energy. While the sodium content could be noteworthy for individuals monitoring salt intake, its minimal ingredient list and thoughtful preparation stand out as key positives for those seeking a nutritious snack without compromise.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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